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Marvin Williams, the City of Havelock chief of police, samples food prepared by U.S. Marine Corps Lance Cpl. Jeremiah Truss, a food service specialist assigned to Headquarters and Headquarters Squadron, during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, Aug. 23, 2019. The contestants battled it out for a spot in Chef of the Year. During the competition, a panel of judges rated the contestants on the taste, plating, and overall presentation of their food. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)

Photo by Lance Cpl. Jacob Bertram

Contestants taste victory at Chef of the Quarter

27 Aug 2019 | Lance Cpl. Jacob Bertram Marine Corps Air Station Cherry Point

Cooks battled it out inside Marine Corps Air Station (MCAS) Cherry Point’s chow hall, Aug. 23, 2019. Three food service specialists competed against each other at a Chef of the Quarter competition to earn the spot as top chef and the opportunity to compete at the MCAS Cherry Point’s Chef of the Year competition. Each contestant was graded by a panel of judges on taste, presentation, and decoration. This quarter’s winner was Lance Cpl. Jeremiah Truss.


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