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U.S. Marine Corps photo by Lance Cpl. Jacob Bertram/Released 190823-M-KY087-660.JPG
Aug 27, 2019
U.S. Marine Corps Lance Cpl. Cody Bogett, Lance Cpl. Jeremiah Truss, and Lance Cpl. Arthur Taylor, left to right, all food service specialists assigned to Headquarters and Headquarters Squadron, pose with their trophies following a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, Aug. 23, 2019. Truss won the competition with his Hawaiian themed meal and will be moving on to compete in the Chef of the Year competition against the previous Chef of the Quarter champions. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)
CAMERA
Canon EOS-1D X
LENS
EF24-70mm f/2.8L II USM
APERTURE
28/10
SHUTTERSPEED
1/160
ISO
500
No camera details available.
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