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U.S. Marine Corps Cpl. Cheikh Tall, a food service specialist with Marine Wing Support Squadron 274, prepares creme brulee during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, March 8, 2019. Each competitor chose a theme and presented an appetizer, main entree, and dessert to be judged by a panel of staff noncommissioned officers. The winner of each quarter competes at the end of the year for the title, Chef of the Year. (U.S. Marine Corps photo by Lance Cpl. Andrew King)

Photo by Lance Cpl. Andrew King

Cherry Point Chow Hall hosts Chef of the Quarter competition

8 Mar 2019 | Lance Cpl. Andrew King 10th Marine Regiment

Three Marine Corps food service specialists spice things up during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, March 8, 2019. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. Each competitor chose a theme and presented an appetizer, main entree, and dessert. The winner of each quarter competes at the end of the year for the title, Chef of the Year.


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