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U.S. Marine Corps photo by Lance Cpl. Andrew King/Released 190308-M-WM087-0208.JPG
Aug 13, 2019
Daniel O’Connell, the supply officer for Marine Corps Air Station (MCAS) Cherry Point, right, presents a first place trophy to U.S. Marine Corps Cpl. Cheikh Tall, a food service specialist with Marine Wing Support Squadron 274, during a Chef of the Quarter competition, at MCAS Cherry Point, North Carolina, March 8, 2019. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title, Chef of the Year. (U.S. Marine Corps photo by Lance Cpl. Andrew King)
CAMERA
Canon EOS 5D Mark III
LENS
24-70mm
APERTURE
35/10
SHUTTERSPEED
1/100
ISO
1000
No camera details available.
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