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U.S. Marine Corps photo by Cpl. J. R. Heins/Released 141211-M-BN069-041.JPG
Dec 16, 2014
Lance Cpl. Jaylen M. Thomas stands at rest while judges critique his meal during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Dec. 12, 2014. Thomas prepared the winning meal of fried chicken, dirty mashed potatoes, sweet cream corn, asparagus and fried Oreos. Thomas, a native of Atlanta, is a food service specialist with Headquarters and Headquarters Squadron.
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