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U.S. Marine Corps photo by Cpl. Andrea Cleopatra Dickerson/Released 130228-M-OT671-055.JPG
Mar 7, 2013
Col. Philip J. Zimmerman, commanding officer of Marine Corps Air Station Cherry Point, presents the first-place trophy to Lance Cpl. Timothy J. Bruce, a food service specialist with Headquarters and Headquarters Squadron, for the Chef of the Quarter competition. Winning by only a half point, Bruce’s overall food presentation, attention to detail and cleanliness in the kitchen helped him secure victory over his counterparts.
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