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U.S. Marine Corps photo by Lance Cpl. Paul E. Wyatt/Released 130110-M-CG471-045.JPG
Jan 18, 2013
Cpl. Brandon Bower, a food service specialist with Headquarters and Headquarters Squadron, presents his meal to the judges, from left to right, Aida Watson, an air station human resources specialist; Sgt. Maj. Larry Harrington, Marine Transport Squadron 1; and Sgt. Maj. Holly Prafke, Headquarters and Headquarters Squadron, during the Chef of the Quarter competition at the Cherry Point mess hall Jan. 10.
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