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U.S. Marine Corps photo by Lance Cpl. Glen E. Santy/Released 111208-M-0000S-003.jpg
Dec 8, 2011
Cpl. Robert Hartnett, a food service specialist with Marine Wing Support Squadron 271 puts the finishing touches on his fajita and rice entrée preparing for the MCAS Cherry Point Chef of the Quarter Competition at the Cherry Point mess hall Dec. 8. The winner of the Chef of the Quarter will compete against the previous two winners for a chance to study at the Culinary Institute of America in Hyde Park, N.Y.
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