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Marine Corps Air Station Cherry Point Images

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Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Pfc. Jacob Bertram)

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Pfc. Jacob Bertram)

Photo by Pfc. Jacob Bertram

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Photo by Cpl. Micha R. Pierce

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Photo by Cpl. Micha R. Pierce

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Photo by Cpl. Micha R. Pierce

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Photo by Cpl. Micha R. Pierce

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Photo by Cpl. Micha R. Pierce

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Photo by Cpl. Micha R. Pierce

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Photo by Cpl. Micha R. Pierce

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Photo by Cpl. Micha R. Pierce

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Pfc. Jacob Bertram)

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Pfc. Jacob Bertram)

Photo by Pfc. Jacob Bertram

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Pfc. Jacob Bertram)

Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Pfc. Jacob Bertram)

Photo by Pfc. Jacob Bertram

A U.S. Marine with team W.O.G., crawls through the mud reaching the final stretch of the annual All Terrain Unit Competition hosted by Marine Corps Community Services on Marine Corps Air Station Cherry Point, N.C., Oct. 26, 2018. The 13 teams who participated, jumped, carried and pushed each other through five different High Intense Tactical Training stations along a six-mile course set up by MCCS for the Marines and Sailors who came out and gave it their all in the competition. (U.S. Marine Corps photo by LCpl. Alexandra Santos Arambulo)

A U.S. Marine with team W.O.G., crawls through the mud reaching the final stretch of the annual All Terrain Unit Competition hosted by Marine Corps Community Services on Marine Corps Air Station Cherry Point, N.C., Oct. 26, 2018. The 13 teams who participated, jumped, carried and pushed each other through five different High Intense Tactical Training stations along a six-mile course set up by MCCS for the Marines and Sailors who came out and gave it their all in the competition. (U.S. Marine Corps photo by LCpl. Alexandra Santos Arambulo)

Photo by LCpl. Alexandra Santos Arambulo

“Voluntold,” a team of U.S. Marines assigned to Headquarters and Headquarters Squadron, are chased by volunteers dressed as zombies during the All Terrain Unit Competition on Marine Corps Air Station Cherry Point, North Carolina, Oct. 26, 2018. The All Terrain Unit Competition is an annual event hosted by Cherry Point Marine Corps Community Services for active duty Marines and Sailors. Service members faced multiple physical and mental challenges throughout a 6 mile course. Zombie volunteers were provided by the Single Marine Program. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

“Voluntold,” a team of U.S. Marines assigned to Headquarters and Headquarters Squadron, are chased by volunteers dressed as zombies during the All Terrain Unit Competition on Marine Corps Air Station Cherry Point, North Carolina, Oct. 26, 2018. The All Terrain Unit Competition is an annual event hosted by Cherry Point Marine Corps Community Services for active duty Marines and Sailors. Service members faced multiple physical and mental challenges throughout a 6 mile course. Zombie volunteers were provided by the Single Marine Program. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Photo by Cpl Micha R. Pierce

Cmdr. Accursia Baldassano, a team member of the Smooth Snailing with the Navy Health Clinic Cherry Point, low crawls through the dirt on the cold ground with her team as they progress through the annual All Terrain Unit Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 26, 2018. The competition, hosted by Marine Corps Community Services, consisted of a six mile run with five separate High Intense Tactical Training stations spread throughout with each station containing their own special twist to keep the teams on their toes. (U.S. Marine Corps photo by LCpl. Alexandra Santos Arambulo)

Cmdr. Accursia Baldassano, a team member of the Smooth Snailing with the Navy Health Clinic Cherry Point, low crawls through the dirt on the cold ground with her team as they progress through the annual All Terrain Unit Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 26, 2018. The competition, hosted by Marine Corps Community Services, consisted of a six mile run with five separate High Intense Tactical Training stations spread throughout with each station containing their own special twist to keep the teams on their toes. (U.S. Marine Corps photo by LCpl. Alexandra Santos Arambulo)

Photo by LCpl. Alexandra Santos Arambulo

U.S. Marines assigned to 2D Low Altitude Air Defense Battalion (2D LAAD), team ‘One Mass’, perform squad push-ups during the All Terrain Unit Competition on Marine Corps Air Station Cherry Point, North Carolina, Oct. 26, 2018. The All Terrain Unit Competition is an annual event hosted by Cherry Point Marine Corps Community Services for Marines and Sailors on station to build camaraderie through friendly competition. Service members faced multiple physical and mental challenges throughout a 6 mile course, including being chased by Marine volunteers acting as zombies, provided by the Single Marine Program. If a competitor had their flag stolen by a zombie, time would be added to their team’s overall finishing time. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

U.S. Marines assigned to 2D Low Altitude Air Defense Battalion (2D LAAD), team ‘One Mass’, perform squad push-ups during the All Terrain Unit Competition on Marine Corps Air Station Cherry Point, North Carolina, Oct. 26, 2018. The All Terrain Unit Competition is an annual event hosted by Cherry Point Marine Corps Community Services for Marines and Sailors on station to build camaraderie through friendly competition. Service members faced multiple physical and mental challenges throughout a 6 mile course, including being chased by Marine volunteers acting as zombies, provided by the Single Marine Program. If a competitor had their flag stolen by a zombie, time would be added to their team’s overall finishing time. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Photo by Cpl Micha R. Pierce

U.S. Marines from opposing teams race to see who can finish their challenge first during the All Terrain Unit Competition at Marine Corps Air Station Cherry Point, North Carolina, Oct. 26, 2018. The All Terrain Unit Competition is an annual event hosted by Cherry Point Marine Corps Community Services for Marines and Sailors on station to build camaraderie through friendly competition. Service members faced multiple physical and mental challenges throughout a 6 mile course, including being chased by Marine volunteers acting as zombies, provided by the Single Marine Program. If a competitor had their flag stolen by a zombie, time would be added to their team’s overall finishing time. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

U.S. Marines from opposing teams race to see who can finish their challenge first during the All Terrain Unit Competition at Marine Corps Air Station Cherry Point, North Carolina, Oct. 26, 2018. The All Terrain Unit Competition is an annual event hosted by Cherry Point Marine Corps Community Services for Marines and Sailors on station to build camaraderie through friendly competition. Service members faced multiple physical and mental challenges throughout a 6 mile course, including being chased by Marine volunteers acting as zombies, provided by the Single Marine Program. If a competitor had their flag stolen by a zombie, time would be added to their team’s overall finishing time. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Photo by Cpl Micha R. Pierce

U.S. Marines from team “Alpha Male” near the finish line after being chased by zombies at the All Terrain Unit Competition on Marine Corps Air Station Cherry Point, N.C., Oct. 26, 2018. The ATUC was a free event hosted by Cherry Point Marine Corps Community Services for service members stationed on MCAS Cherry Point. The competition tested service members mentally and physically as they completed five challenges while navigating the 6 mile course. (U.S. Marine Corps photo by Pfc Jacob Bertram)

U.S. Marines from team “Alpha Male” near the finish line after being chased by zombies at the All Terrain Unit Competition on Marine Corps Air Station Cherry Point, N.C., Oct. 26, 2018. The ATUC was a free event hosted by Cherry Point Marine Corps Community Services for service members stationed on MCAS Cherry Point. The competition tested service members mentally and physically as they completed five challenges while navigating the 6 mile course. (U.S. Marine Corps photo by Pfc Jacob Bertram)

Photo by Pfc. Jacob Bertram

U.S. Marine Corps Lt. Col. Christopher Benfield, left, commanding officer of Headquarters and Headquarters Squadron (H&HS), runs with a group of Marines during the All Terrain Unit Competition on Marine Corps Air Station Cherry Point, North Carolina, Oct. 26, 2018. The All Terrain Unit Competition is an annual event hosted by Cherry Point Marine Corps Community Services for Marines and Sailors on station to build camaraderie through friendly competition. Service members faced multiple physical and mental challenges throughout a 6 mile course, including being chased by Marine volunteers acting as zombies, provided by the Single Marine Program. If a competitor had their flag stolen by a zombie, time would be added to their team’s overall finishing time. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

U.S. Marine Corps Lt. Col. Christopher Benfield, left, commanding officer of Headquarters and Headquarters Squadron (H&HS), runs with a group of Marines during the All Terrain Unit Competition on Marine Corps Air Station Cherry Point, North Carolina, Oct. 26, 2018. The All Terrain Unit Competition is an annual event hosted by Cherry Point Marine Corps Community Services for Marines and Sailors on station to build camaraderie through friendly competition. Service members faced multiple physical and mental challenges throughout a 6 mile course, including being chased by Marine volunteers acting as zombies, provided by the Single Marine Program. If a competitor had their flag stolen by a zombie, time would be added to their team’s overall finishing time. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)

Photo by Cpl Micha R. Pierce

U.S. Marine Corps Lt. Col. Christopher Benfield, commanding officer of Headquarters and Headquarters Squadron, crosses the finish line during the All-Terrain Unit Competition at Marine Corps Air Station Cherry Point, Oct. 26, 2018. The ATUC is an annual event hosted by Cherry Point Marine Corps Community Services; volunteers participated as zombies, attempting to snag flags from those participating in the event. (U.S. Marine Corps photo by Pfc. Jacob Bertram)

U.S. Marine Corps Lt. Col. Christopher Benfield, commanding officer of Headquarters and Headquarters Squadron, crosses the finish line during the All-Terrain Unit Competition at Marine Corps Air Station Cherry Point, Oct. 26, 2018. The ATUC is an annual event hosted by Cherry Point Marine Corps Community Services; volunteers participated as zombies, attempting to snag flags from those participating in the event. (U.S. Marine Corps photo by Pfc. Jacob Bertram)

Photo by Pfc. Jacob Bertram

U.S. Marine Corps Chief Warrant Officer 2 Benedict Baclig, a personnel officer assigned to Headquarters and Headquarters Squadron, dodges a lunging zombie as he nears the finish line during the All-Terrain Unit Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 26, 2018. The ATUC provided Marines and Sailors a unique and fun way to get outside and exercise while building unit camaraderie. The ATUC is an annual event hosted by Cherry Point Marine Corps Community Services. (U.S. Marine Corps photo by Pfc. Jacob Bertram)

U.S. Marine Corps Chief Warrant Officer 2 Benedict Baclig, a personnel officer assigned to Headquarters and Headquarters Squadron, dodges a lunging zombie as he nears the finish line during the All-Terrain Unit Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 26, 2018. The ATUC provided Marines and Sailors a unique and fun way to get outside and exercise while building unit camaraderie. The ATUC is an annual event hosted by Cherry Point Marine Corps Community Services. (U.S. Marine Corps photo by Pfc. Jacob Bertram)

Photo by Pfc. Jacob Bertram

Marine Corps Air Station Cherry Point