MCAS Cherry Point News

 

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Marines with the Center for Naval Aviation Technical Training enjoy a Native American themed meal at Cherry Point’s mess hall at Marine Corps Air Station Cherry Point, N.C., Nov. 21, 2014. The meal consisted of traditional Native American food like a forest mushroom soup, braised beef, fried cornmeal catfish, maque choux, fry bread and a warm berry cobbler. The meal was hosted as part of a series of events celebrating November as Native American Heritage Month.

Photo by Cpl. Grace L. Waladkewics

Cherry Point celebrates Native American Heritage month

24 Nov 2014 | Cpl. Grace L. Waladkewics Marine Corps Air Station Cherry Point


Marine Corps Air Station Cherry Point