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U.S. Marine Corps Cpl. Christopher Espinlomas, right, a food service specialist assigned to Headquarters and Headquarters Squadron, receives the first-place trophy at a Chef of the Quarter cometition at Marine Corps Air Station Cherry Point, North Carolina, Feb. 28, 2020. Espinlomas prepared a Belleau Wood inspired meal for the judges and will be moving on to compete at the Chef of the Year competition later this year. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)

Photo by Lance Cpl. Jacob Bertram

The competition heats up during the chef of the quarter

29 Feb 2020 | Lance Cpl. Jacob Bertram Marine Corps Air Station Cherry Point

Participants faced off in this year’s first Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, Feb. 28, 2020. Each chef prepared and presented a meal inspired by different corners of the world to a panel of judges to see who would move on to the Chef of the Year competition later this year. This quarter, U.S. Marine Corps Cpl. Christopher Espinlomas a food service specialist assigned to Headquarters and Headquarters Squadron, won top vote.


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