Marine Corps Air Station Cherry Point, N.C. --
Participants faced off in this year’s first Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, Feb. 28, 2020. Each chef prepared and presented a meal inspired by different corners of the world to a panel of judges to see who would move on to the Chef of the Year competition later this year. This quarter, U.S. Marine Corps Cpl. Christopher Espinlomas a food service specialist assigned to Headquarters and Headquarters Squadron, won top vote.