181207-M-MH051-0108.JPG - Competitors turn up the heat at the Marine Corps Air Station (MCAS) Cherry Point chow hall to face off for the first fiscal year 2019 Chef of the Quarter at MCAS Cherry Point, N.C., Dec. 7, 2018. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)