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Marine Corps Air Station (MCAS) Cherry Point commanding officer, Col. Mikel R. Huber breaks the ice and responds to Interactive Customer Evaluation (ICE) comments that were submitted concerning reoccurring complaints about the MCAS Cherry Point Mess Hall on Marine Corps Air Station Cherry Point, North Carolina. Please continue to utilize the ICE system so we may continue to improve our installation.

Four food service specialists go head-to-head to see which Marine can make the cut and be crowned the Chef of the Year. Each contestant is a winner of this year’s 2019 Chef of the Quarter competitions. Participants are judged on the taste of the food, table and food presentation and overall knowledge of their personal menus. Watch below to see this year’s winner of the 2019 Chef of the Year competition.

Cpl. Marisela Olibares speaks about her experience during the Headquarters and Headquarters Squadron Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. Olibares faced two other Marines in the quarterly competition that tested competitors on the taste of their food, plate display, table appearance and culinary knowledge. Olibares is a food service specialist with H&HS. (U.S. Marine Corps video by Cpl. Jason Jimenez/ Released)