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U.S. Marine Corps photo by Lance Cpl. Jacob Bertram/Released 200228-M-KY087-1107.JPG
Mar 16, 2020
U.S. Marine Corps Warrant Officer Lara Deleon, the 2nd Marine Aircraft Wing food service officer, samples a meal prepared during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, Feb. 28, 2020. The contestants were judged on a variety of things including presentation and taste. The winner of this event will go on to compete in the Chef of the Year competition, going against the other Chef of the Quarter winners for the chance to win top chef. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)
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