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U.S. Marine Corps photo by Lance Cpl. Jacob Bertram/Released 200228-M-KY087-1088.JPG
Mar 16, 2020
U.S. Marine Corps Cpl. Christopher Espinlomas, a food service specialist assigned to Headquarters and Headquarters Squadron, presents his meal during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, Feb. 28, 2020. Espinlomas won the competition and will go on to compete for Chef of the Year this Fall. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)
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