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U.S. Marine Corps photo by Lance Cpl. Jacob Bertram/Released 200228-M-KY087-1007.JPG
Mar 16, 2020
U.S. Marine Corps Cpl. Christopher Espinlomas, right, a food service specialist assigned to Headquarters and Headquarters Squadron, receives the first-place trophy at a Chef of the Quarter cometition at Marine Corps Air Station Cherry Point, North Carolina, Feb. 28, 2020. Espinlomas prepared a Belleau Wood inspired meal for the judges and will be moving on to compete at the Chef of the Year competition later this year. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)
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