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U.S. Marine Corps photo by Lance Cpl. Jacob Bertram/Released 190823-M-KY087-507.JPG
Aug 27, 2019
U.S. Marine Corps Lance Cpl. Arthur Taylor, a food service specialist assigned to Headquarters and Headquarters Squadron, prepares kebabs for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, Aug. 23, 2019. Taylor prepared a menu of items influenced by different nations. Each contestant prepared a drink, appetizer, main dish, and a dessert. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)
CAMERA
Canon EOS-1D X
LENS
EF24-70mm f/2.8L II USM
APERTURE
28/10
SHUTTERSPEED
1/160
ISO
400
No camera details available.
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