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U.S. Marine Corps photo by Lance Cpl. Jacob Bertram/Released 190823-M-KY087-0092.JPG
Aug 27, 2019
U.S. Marine Corps Lance Cpl. Jeremiah Truss, a food service specialist assigned to Headquarters and Headquarters Squadron, prepares his meal for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, Aug. 23, 2019. During Chef of the Quarter, contestants battled it out for a spot in Chef of the Year. The contestants faced off against each other to get the top vote from a panel of judges who graded them on the taste, plating and overall presentation of their food. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)
CAMERA
Canon EOS-1D X
LENS
EF24-70mm f/2.8L II USM
APERTURE
35/10
SHUTTERSPEED
1/320
ISO
1000
No camera details available.
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