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U.S. Marine Corps photo by Cpl Micha R. Pierce/Released 181019-M-MH051-0302.JPG
Oct 26, 2018
Sgt. Marisela Syliphone, a food service specialist with Headquarters and Headquarters Squadron, addresses the audience after accepting the first place trophy from Col. Todd Ferry (right), Marine Corps Air Station Cherry Point commanding officer, at the 2018 Chef of the Year competition at the Chow Hall on MCAS Cherry Point, N.C., Oct. 19, 2018. The Marines went head-to-head to see which chef would make the cut and be crowned the Chef of the Year. Syliphone came out on top as Cherry Point’s newest Chef of Year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)
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