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U.S. Marine Corps photo by Cpl Micha R. Pierce/Released 181019-M-MH051-0215.JPG
Oct 26, 2018
Lance Cpl. Adriel Merejo, right, a food service specialist with Headquarters and Headquarters Squadron, presents his appetizer to Gunnery Sgt. Mateo Gordon, H&HS operations chief, during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station Cherry Point, N.C., Oct. 19, 2018. The contestants are winners of the 2018 Chef of the Quarter competitions and were judged by a board of senior leaders and special guests on the taste of the food, their table presentation and their knowledge of their chosen cuisine. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)
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