MCAS Cherry Point Photos

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Lt. Col. Jason Donovan tastes Sgt. Megan McGuire’s main entree during the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the anniversary theme they were given. Donovan, a judge during the competition, is the commanding officer for H&HS and McGuire is a food service specialist with H&HS. (U.S. Marine Corps photo by Cpl. Jason Jimenez/Released)

160818-M-AI083-059.JPG Photo By: Cpl. Jason Jimenez

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Aug 19, 2016

MARINE CORPS AIR STATION CHERRY POINT, N.C. - Lt. Col. Jason Donovan tastes Sgt. Megan McGuire’s main entree during the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the anniversary theme they were given. Donovan, a judge during the competition, is the commanding officer for H&HS and McGuire is a food service specialist with H&HS. (U.S. Marine Corps photo by Cpl. Jason Jimenez/Released)

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