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U.S. Marine Corps photo by Lance Cpl. Paul E. Wyatt/Released 130110-M-CG471-034.JPG
Jan 18, 2013
Lance Cpl. Zachery Schram, a food service specialist with Marine Wing Support Squadron 271, pours oil as he sautés carrots and asparagus during the Chef of the Quarter competition at the Cherry Point mess hall Jan. 10. Schram won the competition with a meal of stuffed chicken breast, potatoes au gratin and a frozen berry and fruit coulis. “I just wanted to make something that I could be proud of,” Schram said. “I wanted to make something that would remind me of home.”
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