MARINE CORPS AIR STATION CHERRY POINT, N.C. --
Three competitors faced off during Marine Corps Air Station (MCAS) Cherry Point’s Chef of the Quarter on Dec. 13, 2019. Each participant prepared and presented a meal inspired by different corners of the world to a panel of judges to see who would move on to the Chef of the Year competition in 2020. This quarter, Lance Cpl. Edwin Aristizabal, a food service specialist assigned to Headquarters and Headquarters Squadron, MCAS Cherry Point, North Carolina, bested his rivals and came out on top.