191213-M-KY087-1014.JPG - U.S. Marine Corps Lance Cpl. Edwin Aristizabal, a food service specialist assigned to Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Cherry Point, North Carolina, prepares a dessert for a Chef of the Quarter competition at MCAS Cherry Point, North Carolina, Dec. 13, 2019. The winner of this event will go on to compete in the Chef of the Year competition, going against the other Chef of the Quarter winners for the chance to win top chef. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)