MCAS Cherry Point News

 

Results:
Tag: food
CLEAR ALL

Marine Attack Training Squadron 203 Marines, their families and members of the Havelock community bow their heads for prayer before the kick-off of the simiannual pig pickin’ at Marine Corps Air Station Cherry Point, N.C., March 22, 2016. More than 300 Marines, family members and members of the Havelock community attended the event. The event was held to show the community’s appreciation to the Marines and thank the service members on Cherry Point for their contributions to the Marine Air-Ground Task Force. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/Released) - Marine Attack Training Squadron 203 Marines, their families and members of the Havelock community bow their heads for prayer before the kick-off of the simiannual pig pickin’ at Marine Corps Air Station Cherry Point, N.C., March 22, 2016. More than 300 Marines, family members and members of the Havelock community attended the event. The event was held to show the community’s appreciation to the Marines and thank the service members on Cherry Point for their contributions to the Marine Air-Ground Task Force. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/Released)

Cpl. Tyrone Little stirs pasta in a field expedient kitchen at Marine Corps Air Station Cherry Point, N.C., Jan. 20, 2016. Food service specialists with Marine Wing Support Squadron 274 compete for the Maj. Gen. William Pendleton Thompson Hill Food Service Award. In a field-like environment, the Marines set up a field expedient kitchen and cooked various entrées in hopes of winning the title of Best Field Mess Award. The Marines were inspected on sanitation, preparation and meal production. Little is a food service specialist with MWSS-274. (U.S. Marine Corps photo by Cpl. Unique Roberts/ Released) - Cpl. Tyrone Little stirs pasta in a field expedient kitchen at Marine Corps Air Station Cherry Point, N.C., Jan. 20, 2016. Food service specialists with Marine Wing Support Squadron 274 compete for the Maj. Gen. William Pendleton Thompson Hill Food Service Award. In a field-like environment, the Marines set up a field expedient kitchen and cooked various entrées in hopes of winning the title of Best Field Mess Award. The Marines were inspected on sanitation, preparation and meal production. Little is a food service specialist with MWSS-274. (U.S. Marine Corps photo by Cpl. Unique Roberts/ Released)

Marine Corps Air Station Cherry Point