U.S. Marine Corps photo by Pfc. Nicholas P. Baird/Released 151008-M-MB391-133.JPG
Oct 14, 2015
Lance Cpl. Larry Moore presents the food he prepared to the judges of the Chef of the Year Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 8, 2015. Four Marines competed for the Chef of the Year title after completing the Chef of the Quarter Competition throughout this past year. The competition put the young chefs out of their comfort zones and pushed them to their limits. Moore is a food service specialist with Headquarters and Headquarters Squadron. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/ Released)
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