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U.S. Marine Corps photo by Lance Cpl. Andrew King/Released 190308-M-WM087-0129.JPG
Aug 13, 2019
U.S. Marine Corps Cpl. Cheikh Tall, a food service specialist with Marine Wing Support Squadron 274, speaks to a panel of judges during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, March 8, 2019. Each competitor chose a theme and presented an appetizer, main entree, and dessert. The competitor’s meals were later sampled by a panel of judges to decide the best meal. (U.S. Marine Corps photo by Lance Cpl. Andrew King)
CAMERA
Canon EOS 5D Mark III
LENS
24-70mm
APERTURE
35/10
SHUTTERSPEED
1/125
ISO
1000
No camera details available.
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