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U.S. Marine Corps photo by Lance Cpl. Andrew King/Released 190308-M-WM087-0025.JPG
Aug 13, 2019
U.S. Marine Corps Cpl. Cheikh Tall, a food service specialist with Marine Wing Support Squadron 274, prepares creme brulee during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, March 8, 2019. Each competitor chose a theme and presented an appetizer, main entree, and dessert to be judged by a panel of staff noncommissioned officers. The winner of each quarter competes at the end of the year for the title, Chef of the Year. (U.S. Marine Corps photo by Lance Cpl. Andrew King)
CAMERA
Canon EOS 5D Mark III
LENS
24-70mm
APERTURE
35/10
SHUTTERSPEED
1/60
ISO
1000
No camera details available.
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