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U.S. Marine Corps photo by Cpl. Jason Jimenez/Released 160818-M-AI083-097.JPG
Aug 19, 2016
Col. Todd Ferry, left, poses for a photo with Cpl. Marisela Olibares after she won the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the anniversary theme they were given. The winner is allowed the opportunity to compete against previous chef of the quarter winners to in September during the Chef of the Year competition. Ferry is the commanding officer for MCAS Cherry Point and Olibares is a food service specialist with H&HS. (U.S. Marine Corps photo by Cpl. Jason Jimenez/Released)
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