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Marine Corps Air Station Cherry Point

Cherry Point, North Carolina
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Pfc. Brandon Ruiz receives a first place trophy from Raul Torres after winning the Chef of the Quarter competition at Marine Corps Air Station Cherry Point's mess hall March 14. During the competition, Marine chefs competed for the first place trophy and a chance to earn Chef of the Year. Ruiz is a food service specialist with MWSS-271 and Torres is the director of supply for Cherry Point.
140314-M-GY210-131.JPG Photo By: Lance Cpl. Unique B. Roberts

Mar 18, 2014
MARINE CORPS AIR STATION CHERRY POINT, N.C. - Pfc. Brandon Ruiz receives a first place trophy from Raul Torres after winning the Chef of the Quarter competition at Marine Corps Air Station Cherry Point's mess hall March 14. During the competition, Marine chefs competed for the first place trophy and a chance to earn Chef of the Year. Ruiz is a food service specialist with MWSS-271 and Torres is the director of supply for Cherry Point.


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